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Transforming Africa into a well-nourished region of the world where all have access to affordable nutritious food that is sustainably produced by local people.

Quinoa production & expertise that spans the African continent

QuinoaHub is expanding quinoa research and production across the African continent. Our global and local networks allow us to collect data and experiences from multiple climates and production systems. We are learning and sharing agronomic expertise to maximize yield performance in support of greater consumption and profitability along the quinoa supply chain.

Quinoa - we've got you covered

Our superfoods include white, red, black, and tricolor quinoa varieties,  and we’ve invested to expand our capabilities and capacity to meet the growing demand for quinoa seeds and quinoa food products.

With demand for high-quality, nutritious plant-based ingredients on the rise, at QuinoaHub we offer a complete solution for quinoa.

QuinoaHub works directly with a network of researchers and smallholder farmers growing a number of varieties of our Quinoa based on the market demand.

2021

Join our Quinoa4Africa Initiative

 

QuinoaHub envisions Africa where quinoa is an essential component of the food system contributing to making Africa a well-nourished region of the world where all have access to affordable nutritious food that is sustainably produced by local people.

 

We aim to support the crop’s expansion by building alliances with growers, processors, and breeders who share our vision. Whether you want to start commercial production or a dedicated breeding project for a specific end-use, contact us to start a partnership.

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