Science & Innovation
Cultivating the Future for our customers
Innovation fuels our daily goal to shape the future in health and nutrition as we help overcome global challenges to feed and heal a growing population through nutritious foods.
We recognize the power of innovation in everything we do, which is why we take a holistic approach rooted in research and development, open innovation, entrepreneurship, and social innovation. Our Research and Development (R&D) meets the challenges farmers face by providing them with crop protection and seeds innovations that are sustainable and safe for people and the environment. We thrive on working closely with farmers, consumers, and industry leaders to help build better products, solutions, and services that transform our food system for a brighter tomorrow.
What Is Going On in our Science & Innovation
QuinoaHub is working side by side with Washington State University's Sustainable Seed Systems Lab to advance quinoa research and participatory breeding program on super grains in Rwanda.
Contributing to sustainable development is a core element of QuinoaHub's strategy and of our core values. Guided by our vision “Health for all, Hunger for none”, we promote inclusive growth and responsible use of resources to help people and the planet thrive.
When it comes to feeding the planet, while producing more food will almost certainly be necessary, it will not be enough. In rich and poor countries alike, the quality of the food we grow and eat may be even more important than the quantity. Instead of simply feeding people, we need to think about nourishing them by exploring production practices that result in nutritious diets rather than just providing adequate calories.
Dr. Cedric Habiyaremye, Founder & CEO