About QuinoaHub

QuinoaHub is a super grains production company focused on research and production of quinoa and other super grains, and make them available to farmers and other stakeholder to advance ecological farming and access to nutritious food that is sustainably produced by local people.
Our Mission

We are on a mission to sow seeds of ecological farming and nutritional resilience.


We work hand-in-hand with the farmers and their communities, through collaborative agroecological systems research and knowledge-sharing that strengthen their capacities and access to the right seed source for nutritious diets.

Our Vision
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We envision Africa where all have access to nutritious food that is sustainably produced by local people.

Environment & Sustainability

We foster research and development on nutritious indigenous/ancient crops that respond well to the climate change while exploring production practices that results in more nutritious diets at affordable cost with environmental sustainability in mind.

Meet The Team
QuinoaHub is powered by people who believe in projects that generate technical and social innovations to improve nutrition, livelihoods, productivity, environmental sustainability, rural vibrancy, and equity for farming communities. 
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Cedric Habiyaremye, PhD.

Founder and CEO

Cedric is a world-renowned crop scientist and agricultural entrepreneur developing solutions for a Zero Hunger and malnutrition-free world.


Olivier Ndayiramije

Co-Founder and COO

Olivier is an impact driven agricultural entrepreneur and scientist with a focus on economic development through agricultural innovation. 

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